The Benefits Of Eating Seasonally And Locally

The Benefits Of Eating Seasonally And Locally

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The Benefits Of Eating Seasonally And Locally

Eating seasonally and locally can have many benefits for both your health and the environment.

Health Benefits:

Nutritional Value: Seasonal produce is typically picked at its peak ripeness, which means it is packed with maximum nutritional value. Fruits and vegetables that are picked when they are ripe are usually sweeter, tastier and more nutritious.

Food Safety: By eating locally, you can be confident about the source of your food and the methods used to grow it. When food is grown locally, it is less likely to be treated with harmful chemicals and preservatives.

Supports local farmers: Buying locally grown food supports local farmers and helps to maintain sustainable agriculture in your community.

Environmental Benefits:

Reduced Carbon Footprint: Transporting food long distances contributes to greenhouse gas emissions, so eating locally grown food helps to reduce your carbon footprint.

Supports Biodiversity: Eating a variety of seasonal produce supports local biodiversity and helps to protect the ecosystem.

Conserves resources: Seasonal and local foods are usually grown using fewer resources and with less environmental impact, as they do not require the energy and resources needed for growing crops in greenhouses or for transportation over long distances.

Builds community: Eating locally and seasonally can help to build community as it encourages people to connect with their local food system and with each other.

In conclusion, eating seasonally and locally has numerous health and environmental benefits. It supports local farmers, reduces your carbon footprint, conserves resources and builds community. By making a conscious effort to eat seasonal and local food, you can make a positive impact on your health and the planet.

RUBRIC
Excellent Quality 95-100%	Introduction 45-41 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.		Literature Support 91-84  points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.			Methodology 58-53 points Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score 50-85%	40-38 points More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.		83-76  points Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.			52-49  points Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality 0-45%	37-1 points The background and/or significance are missing. No search history information is provided.		75-1 points Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.			48-1 points There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
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