Contract to Set Up a New Restaurant Assignment

Contract to Set Up a New Restaurant Assignment

Table of Contents

Order ID# 45178248544XXTG457	Plagiarism Level: 0-0.5%	Writer Classification: PhD competent
Style: APA/MLA/Harvard/Chicago	Delivery: Minimum 3 Hours	Revision: Permitted
Sources: 4-6	Course Level: Masters/University College	Guarantee Status: 96-99%

Instructions  

Contract to Set Up a New Restaurant Assignment

Assignment 3 Due at 10 am Friday PST

(40 points) You have been awarded the contract to set up a new restaurant in an existing building at a local college (i.e., there is no need for external construction). You figured out that the steps you need to carry out include:

1. First to specify the needs (maybe via a student survey, study other restaurants or competitors in the neighborhood, and then decide what food and service to offer).
2. Next you can find sometime trying to design the ‘product’, i.e., the menu (cold and warm dishes) as well as designing the service (e.g., serving style, dining room etc.).

iii.   After you have some idea about what to offer, you can make purchasing decisions (Kitchen equipment; Furniture; Perishables…).

1. In addition, you also realize the important of good advertising, both on-campus and off-campus, followed by some local preparation (e.g., Electricity; Plumbing; Equipment installation).
2. Finally, you are ready to conduct a pilot run and plan some Kitchen training for your new hires!
3. Use the above information to develop a WBS in tabular format in a Word document for the project. Make sure you indicate the WBS code using PMI numbering scheme for the tasks.
4. Enter the above project information in a MS Project file. Specify the project properties properly (with reasonable assumption if any), add tasks and sub-tasks to the project, and indicate their WBS code using MS Project numbering scheme (i.e., outline number). For submission purpose, you can either print screen of the WBS table into a Word file or submit the .mpp MS Project file as a separate attachment.

RUBRIC
Excellent Quality 95-100%	Introduction 45-41 points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.		Literature Support 91-84  points The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.			Methodology 58-53 points Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score 50-85%	40-38 points More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.		83-76  points Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.			52-49  points Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality 0-45%	37-1 points The background and/or significance are missing. No search history information is provided.		75-1 points Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.			48-1 points There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
You Can Also Place the Order at www.perfectacademic.com/orders/ordernow or www.crucialessay.com/orders/ordernow Contract to Set Up a New Restaurant Assignment

PLACE THE ORDER WITH US TODAY AND GET A PERFECT SCORE!!!