- Premium Academic Help From Professionals
- +1 323 471 4575
- support@crucialessay.com
Food Labels About Nutritional Information Assignment Solution
Food Labels About Nutritional Information Assignment
Table of Contents
Order ID# 45178248544XXTG457 Plagiarism Level: 0-0.5% Writer Classification: PhD competent Style: APA/MLA/Harvard/Chicago Delivery: Minimum 3 Hours Revision: Permitted Sources: 4-6 Course Level: Masters/University College Guarantee Status: 96-99% Instructions
Food Labels About Nutritional Information Assignment
Food Labels are designed to give you Nutritional Information as well as Facts about the products you are consuming. For this assignment, you will be completing questions while looking at food labels that are provided in the worksheet. Each question is worth 1 point, for a total of 50 points possible.
Assignment Expectations for Grading:
Demonstration of critical thinking, scholarship, and ability to connect and apply the material
Comprehensiveness and completeness of your responses
Adherence to the written instructions
NutritioN label worksheet
Food Labels About Nutritional Information Assignment
All packaged foods are required to display a standardized nutrition label. This nutrition label contains information about the caloric content, amount of fat, protein, carbohydrates, and other required nutrients.
Examine the following nutrition labels and answer the questions.
How many calories would you take in if you ate the whole box of crackers in one sitting?
If you ate 2 servings of crackers, how many grams of carbohydrates would you get?
Food Labels About Nutritional Information Assignment
If each gram of carbohydrates provides 4 calories, how many calories would you take in by eating 2 servings of crackers?
If fat provides 9 calories per gram, how many calories would you get by eating 2 servings?
If you were to eat the entire can of soup, how much sodium would you consume? _____________________
If the recommended amount of sodium for someone with high blood pressure is 1500 mg/day, how much more than the recommended amount is present in this entire can?
How many servings of soup would I need to consume?
20% of my daily requirement of fiber?
How many calories would that be?
*** This serving size is 1 ounce. An average bag of Doritos contains 16 ounces of chips, for a total of 16 servings per bag.***
Food Labels About Nutritional Information Assignment
How many calories would you consume if you ate the whole 16oz bag?
How many carbohydrates would you consume if you ate the whole bag?
What percentage is this of your daily intake of carbohydrates?
How much fat would you get from eating 5 servings of Doritos?
How much saturated fat would you get if you ate the whole bag?
***Assume the same sized bag – 16 servings per bag…***
How much saturated fat would you get from eating the whole bag of Baked Doritos?
How many carbohydrates would you get if you ate the entire bag?
How much less fat would there be in eating an entire bag of Baked vs. Regular chips?
What major nutrient increases per serving when comparing Baked vs. Regular chips?
Oreos
Servings per container: 15
- How many grams of carbohydrates would you take in if you split this shake with a friend?
- How much of your daily intake of cholesterol does this shake provide?
- Out of the total carbohydrates, what percentage comes from sugars?
How many calories would one cookie contain?
How much fat would there be in one cookie?
How much fat would you take in if you ate ½ of the bag?
What percent of your daily intake of sodium would you eat if you had 6 cookies?
McDonalds Triple Thick Shake, 32 fl oz
Nutrition Facts
Serving Size: 888 (ml)
Amount per Serving
Calories 1110 Calories from Fat 240
% Daily Value * Total Fat 26g 40% Saturated Fat 16g 80%
Trans Fat 2g
Food Labels About Nutritional Information Assignment
RUBRIC
Excellent Quality 95-100%
Introduction 45-41 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Literature Support 91-84 points
The background and significance of the problem and a clear statement of the research purpose is provided. The search history is mentioned.
Methodology 58-53 points
Content is well-organized with headings for each slide and bulleted lists to group related material as needed. Use of font, color, graphics, effects, etc. to enhance readability and presentation content is excellent. Length requirements of 10 slides/pages or less is met.
Average Score 50-85%
40-38 points More depth/detail for the background and significance is needed, or the research detail is not clear. No search history information is provided.
83-76 points Review of relevant theoretical literature is evident, but there is little integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are included. Summary of information presented is included. Conclusion may not contain a biblical integration.
52-49 points Content is somewhat organized, but no structure is apparent. The use of font, color, graphics, effects, etc. is occasionally detracting to the presentation content. Length requirements may not be met.
Poor Quality 0-45%
37-1 points The background and/or significance are missing. No search history information is provided.
75-1 points Review of relevant theoretical literature is evident, but there is no integration of studies into concepts related to problem. Review is partially focused and organized. Supporting and opposing research are not included in the summary of information presented. Conclusion does not contain a biblical integration.
48-1 points There is no clear or logical organizational structure. No logical sequence is apparent. The use of font, color, graphics, effects etc. is often detracting to the presentation content. Length requirements may not be met
You Can Also Place the Order at www.perfectacademic.com/orders/ordernow or www.crucialessay.com/orders/ordernow Food Labels About Nutritional Information Assignment
Food Labels About Nutritional Information Assignment
